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by soaking sticky rice right away and afterwards steaming it by by itself or with other ingredients which include mung bean, peanut, and corn. Close to the stop from the cooking system, we insert some fats, including oil, hen Excess fat or coconut milk, to create xoiThe highlights of Da Nang transportation, making it particularly available, is that

by soaking sticky rice right away after which steaming it by itself or with other substances for example mung bean, peanut, and corn. Near the end with the cooking method, we add some fats, which include oil, rooster Body fat or coconut milk, to help make xoiThe highlights of Da Nang transportation, making it particularly available, is that its air